Happy Hump Day, my dears! Hope you all are well and enjoying the short week. Tomorrow, I head down to Big Bear for a long weekend of lounging, swimming, and, wait for it... a WATER TRAMPOLINE. I know, right? My life will soon be complete. I'm convinced that I haven't really lived until I've jumped as high as I possibly can and tumbled into a lake, which is my first order of business once we get there.
Anyway, today, we're in the kitchen with Wendy Howell, the lovely lady behind the Topher Simon photo shoot that we posted a while back. She's sharing her latest summer smoothie recipe with us, so take it away, Wendy!
"Try this one on for size!
2 cups strawberries
1 cup watermelon
¼ cup strawberry honey Greek yogurt
2 capfuls strawberry balsamic vinegar (hard to find …. Farmer’s Market item)
Blend and enjoy!"
Sounds deeeeeeeeeeeeelish...Imma have to track me down some of that strawberry balsamic vinegar. Thanks, Wendy!
Image courtesy of tasteofhome.com